Cooking the Chinese way -- Eating the Chinese way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Jiaozi -- Yi mein -- Cha ye dan -- Chinese cucumber salad.
Summary:
"Information accompanies step-by-step instructions on how to cook Chinese food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.