The Locator -- [(subject = "Grain--Composition")]

The Locator -- [(subject = "Grain--Composition")]

9 records matched your query

Record 5 | Previous Record | MARC Display | Next Record | Search Results

Author:: Matz, Samuel A.
Title:: The chemistry and technology of cereals as food and feed / by Samuel A. Matz.
Edition:: 2nd ed.
Publisher:: Van Nostrand Reinhold ;
Copyright Date:: c1991
Description:: xix, 751 p. : ill. ; 24 cm.
Subject:: Grain
Grain--Composition.
Cereals as food
Cereal products
Grain--Milling
Notes:: "An AVI book." Includes bibliographical references and index.
ISBN:: 9780442308308
0442308302
OCLC:: (OCoLC)24107486
LCCN:: 90051018
Locations:: USUX851 -- Iowa State University - Parks Library (Ames)

Initiate Another SILO Locator Search

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.