8 records matched your query       

Author:

Blaxland, Wendy.

Title:

French food by Wendy Blaxland.

Publisher:

Smart Apple Media,

Copyright Date:

2012

Description:

32 p. cm.

Subject:

Cooking, French--Juvenile literature.
Food--France--History--Juvenile literature.
Cookbooks.

Notes:

Includes index.

Contents:

French food basics -- Traditions and styles -- French ingredients -- Cooking basics -- Equipment -- Weight, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Croque monsieur -- Omelette -- Carrot salad -- Mini-crepes -- Chocolate-dipped strawberries -- Grenadine -- A French picnic -- A French food celebration : Bastille Day -- Try this!

Summary:

"Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher.

Series:

I can cook!

ISBN:

1599206692
9781599206691 (library binding)

LCCN:

2011005445

Locations:

KSPG296 -- Burlington Public Library (Burlington)

SAPG074 -- Cedar Falls Public Library (Cedar Falls)

TAPB572 -- Fairfax Public Library (Fairfax)

CGPC482 -- Marengo Public Library (Marengo)

BFPA251 -- Minburn Public Library (Minburn)

LEPI975 -- Woodbury County Library (Moville)

CDPC522 -- Solon Public Library (Solon)