Includes bibliographical references (p. 245-258) and index.
Contents:
Spices and medieval cuisine -- Medicine : spices as drugs -- The odors of paradise -- Trade and prices -- Scarcity, abundance, and profit -- "That damned pepper" : spices and moral danger -- Searching for the realms of spices -- Finding the realms of spices : Portugal and Spain.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.