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Author:
Gopalan, C.
Title:
Nutritive value of Indian foods /
by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian.
Edition:
Rev. ed. / revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant.
Publisher:
National Institute of NutritionIndian Council of Medical Research,
Copyright Date:
1989
Description:
156 p. ; 24 cm.
Subject:
Diet--India.
Food--Tables.--Tables.
Other Authors:
Rama Sastri, B. V.
Balasubramanian, S. C.
National Institute of Nutrition (India)
Notes:
Includes index.
LCCN:
91906960
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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