The Locator -- [(subject = "Cooking Sausages")]

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Author:
Allen, Gary (Gary J.)
Title:
Sausage : a global history / Gary Allen.
Publisher:
Reaktion Books Ltd,
Copyright Date:
2015
Description:
159 pages : illustrations (chiefly color) ; 21 cm.
Subject:
Sausages--History.
Sausages.
Cooking (Sausages)--History.
Cooking (Sausages)
Notes:
Includes bibliographical references and index.
Contents:
Introduction -- What is sausage, and where did it originate? -- Some historical sausages and the links between them -- Sausages of Europe -- Sausages from everywhere else -- Technology and the modern sausage -- Sausage : theme and variations -- Conclusion -- Recipes -- Appendix : a selection of regional sausages.
Series:
Edible series
ISBN:
1780235003
9781780235004
OCLC:
(OCoLC)905380344
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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