18 records matched your query       

Title:

Trans fatty acids / edited by Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm.

Publisher:

Blackwell Pub.,

Copyright Date:

2008

Description:

xii, 240 p., [2] p. of plates : ill. (some col.) ; 26 cm.

Subject:

Trans fatty acids

Other Authors:

Dijkstra, Albert J.
Hamilton, R. J. (Richard John)
Hamm, Wolf.

Notes:

Includes bibliographical references and index.

Contents:

Fatty acids : structure, occurrence, nomenclature, biosynthesis, and properties / Richard J. Hamilton -- Trans fatty acids intake : epidemiology and health implications / Geok Lin Khor and Norhaizan Mohd Esa -- Conjugated linoleic acid (CLA) effects on body composition and clinical biomarkers of disease in animals and man : metabolic and cell mechanisms / Klaus W.J. Wahle ... [et al.] -- Analysis of trans mono- and polyunsaturated fatty acids / Jean-Louis Sebedio and W.M.N. Ratnayake --
Controlling physical and chemical properties of fat blends through their triglyceride compositions / Albert J. Dijkstra -- Trans isomer control in hydrogenation of edible oils / Annemarie Beers, Rob Ariaansz, and Douglas Okonek -- Fractionation and interesterification / Wim De Greyt and Albert J. Dijkstra -- Food applications of trans fatty acids / John Podmore -- Food applications without trans fatty acid / Pernille Gerstenberg Kirkeby.

ISBN:

1405156910 (hardback : alk. paper)
9781405156912 (hardback : alk. paper)

OCLC:

(OCoLC)163707725

LCCN:

2007032665

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

OVUX522 -- University of Iowa Libraries (Iowa City)