The Locator -- [(subject = "Food habits--Rome")]

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Title:
Food, identity and cross-cultural exchange in the ancient world / Wim Broekaert, Robin Nadeau and John Wilkins (eds.).
Publisher:
Editions Latomus,
Copyright Date:
2016
Description:
106 pages : illustrations ; 24 cm.
Subject:
Food habits--Greece--History.
Food habits--Rome--History.
Food habits--Mediterranean Region--History.
Other Authors:
Broekaert, Wim, editor.
Nadeau, Robin, 1976- editor.
Wilkins, John, 1954- editor.
Notes:
Includes bibliographical references.
Contents:
Dining with the "other" in earliest Christianity / Dennis E. Smith. The exploitation of tuna in Greek Sicily during the Classical and Hellenistic periods : cultural transfer of Punic origin or technological innovation? / Emmaneul Botte -- Creticum vinum excellens? Reassessing the role of wine in Crete's identity / Scott Gallimore -- La perception des denrees etrangeres a Rome au IIe siecle av. J.-C. : l'evolution des representations / Laure Passet -- The soldiers' kitchen along the limes : fish sauce consumption and economics / Wim Broekaert -- Cultural exchange and Greek dietetics in Galen / John Wilkins -- Dining with the "other" in earliest Christianity / Dennis E. Smith.
Series:
Collection Latomus ; volume 354
ISBN:
9042933046
9789042933040
OCLC:
(OCoLC)939388966
LCCN:
2015529876
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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