Cooking the Indian way -- Eating the Indian way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Vegetable biryani -- Aloo gobi -- Tandoori chicken -- Raita.
Summary:
"Information accompanies step-by-step instructions on how to cook Indian food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.