The Williamsburg cookbook; traditional and contemporary recipes initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg. With commentary by Joan Parry Dutton. Color photos. by Taylor Biggs Lewis, Jr. Line drawings by Vernon Wooten.
Publisher:
Colonial Williamsburg Foundation; distributed by HoltRinehart and Winston, New York
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.