The Locator -- [(subject = "Milk--Social aspects")]

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Title:
Making milk : the past, present, and future of our primary food / edited by Mathilde Cohen and Yoriko Otomo.
Publisher:
Bloomsbury Academican imprint of Bloomsbury Publishing Plc,
Copyright Date:
2017
Description:
xvi, 301 pages : illustrations ; 25 cm
Subject:
Milk--History.
Milk--Social aspects.
Milk as food.
Other Authors:
Cohen, Mathilde, editor.
Otomo, Yoriko, editor.
Notes:
Includes bibliographical references (pages 257-290) and index.
Contents:
More than food : animals, men, and supernatural lactation in occidental late middle ages / Chloé Maillet -- Feminized protein : meaning, representations, and implications / Carol J. Adams -- Growing a nation : milk consumption in India since the Raj / Andrea S. Wiley -- Unreliable matriarchs / Melanie Jackson and Esther Leslie -- The mechanical calf : on the making of a multispecies machine / Richie Nimmo -- Milk, adulteration, disgust : making legal meaning / Yofi Tirosh and Yair Eldan -- Markets in mothers' milk : virtue or vice, promise or problem? / Julie P. Smith -- The lactating man / Mathilde Cohen -- "Cow's milk is for calves, breastmilk is for babies." Alfred Bosworth's reconstituted milk and the women who innovated infant feeding amid an American health crisis / Hannah Ryan -- Plant milk : from obscurity to visions of a post-dairy society / Tobias Linné and Ally McCrow-Young -- Critical ecofeminism : milk fauna and flora / Greta Gaard -- Milk and meaning : puzzes in posthumanist method / Jessica Eisen -- DIY plant milk : a recipe-manifesto and method of ethical relations, care, and resistance / Matilda Arvidsson.
ISBN:
1350029963
9781350029965
OCLC:
(OCoLC)990289051
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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