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Author:
Root, Waverley Lewis, 1903-
Title:
The food of France /
Waverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell.
Publisher:
Vintage Books,
Copyright Date:
1992,c1958
Description:
xv, 450, xxvii p. : ill., maps
Subject:
Cookery, French.
Food--France.
Food supply--History.--History.
Wine and wine making--France.
France--Social life and customs.
Notes:
Includes indexes.
ISBN:
9780679738978
0679738975
LCCN:
91058070
Locations:
BGPE251 --
Perry Public Library
(Perry)
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