4 records matched your query       

Author:

Crowther, Gillian, author.

Title:

Eating culture : an anthropological guide to food / Gillian Crowther.

Publisher:

University of Toronto Press,

Copyright Date:

2013

Description:

xxx, 324 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm

Subject:

Food--Social aspects.
Nutritional anthropology.
Food habits.
Food preferences.
Ethnology--Fieldwork.
Nahrung.
Ernährungsgewohnheit.

Notes:

Includes bibliographical references (pages 285-311) and index.

Contents:

Part 5. Digesting -- Epilogue: leftovers to takeaway. Part 1. Edibility -- Omnivorousness: defining food -- Part 2. Ingredients -- Settled ingredients: domestic food production -- Mobile ingredients: global food production -- Part 3. Cooking -- Cooks and kitchens -- Recipes and dishes -- Part 4. Eating -- Eating-in: commensality and gastro-politics -- Eating-out and gastronomy -- Part 5. Digesting -- Gastro-anomie: global indigestion -- Local digestion: making the global at home -- Epilogue: leftovers to takeaway.

ISBN:

1442607750 (bound)
9781442607750 (bound)
1442604654 (paperback)
9781442604650 (paperback)

OCLC:

(OCoLC)842884159

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

PNAX964 -- Northeast Iowa Community College Library - Calmar (Calmar)

UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)

PLAX964 -- Luther College - Preus Library (Decorah)

OIAX792 -- Grinnell College (Grinnell)

OVUX522 -- University of Iowa Libraries (Iowa City)