The Locator -- [(subject = "Eetcultuur")]

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Author:
Heinzelmann, Ursula.
Title:
Food culture in Germany / Ursula Heinzelmann.
Publisher:
Greenwood Press,
Copyright Date:
2008
Description:
xxviii, 198 p. : ill., map ; 25 cm.
Subject:
Cookery, German.
Food habits--Germany.
Eetcultuur.
Duitsland.
Notes:
Includes bibliographical references (p. [183]-186) and index.
Contents:
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Series:
Food culture around the world, 1545-2638
ISBN:
0313344949 (alk. paper)
9780313344947 (alk. paper)
OCLC:
(OCoLC)192081591
LCCN:
2008007892
Locations:
HWAX074 -- Hawkeye Community College Library (Waterloo)

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