Thinking outside the sugar bowl -- My pantry -- A few handy tools -- Pies -- Tarts -- Crunch -- Half-pound cakes (or less) -- Happy cakes (layered and unlayered) -- Soft stuff -- Cookies -- Fancy bites -- Fruity finishes -- Toppings, frostings, fillings & garnishes.
Summary:
"Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of healthy
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