The Locator -- [(subject = "Cooking Roman--Early works to 1800")]

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Author:
Apicius. http://id.loc.gov/authorities/names/n84238687
Title:
The Roman cookery book : a critical translation of The art of cooking, for use in the study and the kitchen / by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
Publisher:
British Book Centre,
Copyright Date:
1958
Description:
240 pages , 4 unnumbered pages of plates : illustrations ; 21 cm
Subject:
Cooking, Roman--Early works to 1800.
Other Authors:
Flower, Barbara. http://id.loc.gov/authorities/names/n97082711
Alföldi-Rosenbaum, Elisabeth. http://id.loc.gov/authorities/names/n81134904
Other Titles:
De re coquinaria. English
Notes:
Added title page: Apicii Artis magiricae libri x. Includes index.
OCLC:
(OCoLC)6418945
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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