The Locator -- [(subject = "Cooking Italian--History")]

17 records matched your query       

Record 3 | Previous Record | MARC Display | Next Record | Search Results
Author:
Scarpellini, Emanuela.
Title:
Food and foodways in Italy from 1861 to the present / Emanuela Scarpellini ; translated by Noor Giovanni Mazhar.
Publisher:
Palgrave Macmillan,
Copyright Date:
2015
Description:
xi, 264 pages ; 24 cm.
Subject:
Food habits--Italy--History.
Cooking--Social aspects--Italy.
Cooking, Italian--History
Italy--Social life and customs.
History.
Cooking, Italian.
Cooking--Social aspects.
Food habits.
Manners and customs.
Italy.
Other Authors:
Mazhar, Noor Giovanni, translator.
German Historical Institute (Washington, D.C.)
Other Titles:
A tavola! English
Notes:
"Published in association with the German Historical Institute, Washington, DC." Originally published as: A tavola! : gli italiani in 7 pranzi (Roma : Editori Laterza, 2011). Includes bibliographical references (pages 221-247) and index.
Series:
Worlds of consumption
ISBN:
1137569603 (hardback : alk. paper)
9781137569608 (hardback : alk. paper)
OCLC:
(OCoLC)917340103
LCCN:
2015019060
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

Initiate Another SILO Locator Search

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.