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Author:
Gentilini, Gianni. http://id.loc.gov/authorities/names/nr96003276
Title:
I cibi di Roma imperiale :
vita, filosofia e ricette del gastronomo Apicio / Gianni Gentilini ; con l'edizione critica del De re coquinaria.
Publisher:
Medusa,
Copyright Date:
2004
Description:
608 pages, 32 unnumbered pages of plates : illustrations, (some color) ; 25 cm.
Subject:
Apicius.
Apicius.--De re coquinaria.
Gourmets--Rome--Biography.
Cooking, Roman--Early works to 1800.
Biographies.
Other Authors:
Apicius. De re coquinaria. http://id.loc.gov/authorities/names/n86820043
Other Titles:
De re coquinaria.
Notes:
Includes bibliographical references (pages 603-605).
Series:
Collana Wunderkammer ; 5
ISBN:
9788888130996
8888130993
OCLC:
(OCoLC)57302930
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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