October/Ralph Pomeroy -- Lazy in a Vineyard/Walter James -- Drinking for thrills / Gavin Lyall -- Always on Sunday/Charles Morton -- Mosel Master/Terence Prittie -- Epicurean diet/Joseph Wechsberg -- Vitage years in wine, cricket, dress and sardines/Terence Prittie, James Laver, Vyvyan Holland -- Not well ordered until 1670/ Anthony Powell -- Song against drinking songs/B.A. Young -- Between the wine and the glass/Julian Jeffs -- Claret country/Peter Dickinson -- Four thousand years of wine in art -- Teas and tea-tasting/Gervas Huxley -- Unknown vintage/H.M. Bateman -- The root of all evil/Graham Greene --- The major and the druid/Roger Longrigg -- How the Good Food Guide began/Raymond Postgate -- Trufflesville Regis/Elizabeth David -- Gaiters and gastronomy/The Bishop of Southwark -- New wine in old bottles/Gunda Lambton -- The grape harvest or the feast of bacchus -- Fifty-three litres of Tuscan wine/Eric Newby -- Ernest Marples Prop. á Fleurie/Ernest Atkinson -- What to buy and drink in 1965/Edmund Penning-Rowsell -- The half full glass/James Reeves.
OCLC:
(OCoLC)244569812
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.