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Author:
Schryver, Alice Stinnett, 1911-
Title:
Italian cooking for beginners /
Alice Schryver.
Publisher:
DoddMead,
Copyright Date:
c1977
Description:
178 p. : map ; 22 cm.
Subject:
Cookery, Italian--Juvenile literature.
Cookery, Italian.
Notes:
Includes index.
Summary:
More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties.
ISBN:
9780396074281
0396074286
LCCN:
76053442
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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