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Title:
Food in antiquity /
edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson.
Publisher:
University of Exeter Press,
Copyright Date:
1995
Description:
xiii, 459 p. : ill. ; 24 cm.
Subject:
Food habits--History.
Food--History.
Food habits--Greece--History.
Food habits--Rome--History.
Food habits--Mediterranean Region--History.
Food in literature.
Other Authors:
Wilkins, John, 1954-
Harvey, F. D. (F. David)
Dobson, Mike.
Notes:
Includes bibliographical references and indexes.
ISBN:
9780859894180
0859894185
OCLC:
(OCoLC)33296212
LCCN:
95233900
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
OVUX522 --
University of Iowa Libraries
(Iowa City)
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