The Locator -- [(subject = "Cooking Italian--History")]

The Locator -- [(subject = "Cooking Italian--History")]

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Author:: Basile, Gaetano.
Title:: Sicilian cuisine through history and legend / Gaetano Basile ; translated into English by Gaetano Cipolla ; illustrations by Rodo Santoro.
Publisher:: Arba Sicula,
Description:: 47 pages : illustrations ; 23 cm.
Subject:: Cooking, Italian--History.--History.
Sicily (Italy)--Social life and customs.
Cooking--Sicily.--Sicily.
Cooking, Roman.
Other Authors:: Santoro, Rodo, 1938- http://id.loc.gov/authorities/names/n85256546
Series:: Arba Sicula. Supplement, 0271-0730 ; 6
OCLC:: (OCoLC)41292263
Locations:: OVUX522 -- University of Iowa Libraries (Iowa City)

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