The Locator -- [(subject = "Cookery Italian--Juvenile literature")]

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Record 16 | Previous Record | MARC Display | Next Record | Search Results
Author:
Gaspari, Claudia, 1930-
Title:
Food in Italy / Claudia Gaspari.
Publisher:
Rourke Publications,
Copyright Date:
c1989
Description:
32 p. : col. ill. ; 25 cm.
Subject:
Cookery, Italian--Juvenile literature.
Food habits--Italy--Juvenile literature.
Italy--Social life and customs--Juvenile literature.
Cookery, Italian.
Food habits--Italy.
Italy--Social life and customs.
Notes:
Includes index.
Contents:
Introduction to Italy -- Agriculture in Italy -- Food in Italy -- Olives -- Dairy farming -- Regional cooking -- Italian festivals -- Banquet menu for a festive occasion -- Meal from the Lombardy region -- Meals from the Campania region -- Everyday meal -- Glossary of cooking terms -- Index.
Summary:
Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals.
Series:
International food library
ISBN:
9780866253420
0866253424
LCCN:
88033269
Locations:
KSPG296 -- Burlington Public Library (Burlington)
SAPG074 -- Cedar Falls Public Library (Cedar Falls)
GCPC771 -- Mitchellville Public Library (Mitchellville) — J 641.59 GAS

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