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Author:

Burch, Monte.

Title:

The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / Monte Burch.

Publisher:

Skyhorse Pub.,

Copyright Date:

c2011

Description:

viii, 226 p. : col. ill. ; 23 cm.

Subject:

Cooking (Sausages)
Sausages.

Notes:

Includes bibliographical references and index.

Contents:

All about sausage -- Tools and materials -- Food safety -- Sausage basics -- Smoking and cooking sausages -- Fresh sausage -- Dry, semidry, and hard sausages -- Cooked sausages -- Specialty sausages.

ISBN:

1616081287 (pbk.)
9781616081287 (pbk.)

LCCN:

2010051363

Locations:

UQAX771 -- Des Moines Area Community College Library - Ankeny (Carroll)