The Locator -- [(subject = "Cooking Shellfish")]

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Author:
Wallace, Lily Haxworth. http://id.loc.gov/authorities/names/n83192966
Title:
Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving / by Lily Haxworth Wallace.
Publisher:
Blue Ribbon Books,
Copyright Date:
1949
Description:
180 pages ; 21 cm
Subject:
Cooking (Fish)
Cooking (Shellfish)
Notes:
Gift of Louis Szathmáry. IaU Includes index.
OCLC:
(OCoLC)6074704
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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