"Techniques and recipes for home-fresh, delicious sausage"--Cover. Includes bibliographical references and index.
Contents:
Introduction to artisan sausage making -- Sausage making supplies and equipment -- Food and kitchen safety -- Link it up: sausage making techniques -- Bulk sausage recipes -- German sausages -- Italian and Mediterranean sausages -- Polish and Eastern European sausages -- Spanish chorizo and Latin sausages -- English and American sausages -- Asian sausages -- Poultry, seafood, and vegetarian sausages -- Game sausages -- Curing and smoking your sausages -- Sausage condiments and accompaniments -- Making a meal of your sausages -- Cooking, pairing, and serving your sausages.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.