The Locator -- [(subject = "Cooking Sausages")]

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Author:
Harrison, Tia.
Title:
Butchery & sausage-making for dummies / by Tia Harrison.
Publisher:
John Wiley & Sons Canada,
Copyright Date:
c2013
Description:
xxiv, 354 p. : ill. ; 24 cm.
Subject:
Meat cutting.
Sausages.
Cooking (Sausages)
Meat--Preservation.
Notes:
Includes index.
Series:
--For dummies
ISBN:
1118374940 (pbk.)
9781118374948 (pbk.)
OCLC:
(OCoLC)831407944
LCCN:
bl2013010374
Locations:
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)
YEPF572 -- Marion Public Library (Marion)
GEPG771 -- West Des Moines Public Library (West Des Moines)

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