Preparing a business plan -- Setting up your business -- Insurance -- Securing a site for your coffee bar -- Designing your own store -- Getting to your opening -- Building a winning team -- How to keep your coffee bar clean -- Roasting coffee -- Making and serving coffee -- The secrets of espresso success -- Speciality coffees -- Tea -- The money exchange station -- How to manage a successful coffee bar business -- Building sales -- Seven characteristics of a successful coffee bar owner -- Expanding and franchising.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.