The Locator -- [(subject = "Milk--Social aspects")]

11 records matched your query       

Record 11 | Previous Record | MARC Display | Next Record | Search Results
Author:
Oxford Symposium on Food & Cookery (1999 : St. Antony's College, University of Oxford)
Title:
Milk-- beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 / edited by Harlan Walker.
Publisher:
Prospect Books,
Copyright Date:
2000
Description:
384 p. : ill. ; 25 cm.
Subject:
Milk--History--Congresses.
Milk--Social aspects--Congresses.
Dairy products--History--Congresses.
Food habits--History--Congresses.
Cooking (Milk)--History--Congresses.
Other Authors:
Walker, Harlan.
Notes:
Papers presented at the Oxford Symposium on Food and Cookery entitled "Milk: its uses, properties and substitutes", held in September 1999 at Saint Antony's College, Oxford. Includes bibliographical references.
ISBN:
9781903018064
1903018064
OCLC:
(OCoLC)47175522
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

Initiate Another SILO Locator Search

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.