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Title:
Antioxidant status, diet, nutrition and health /
edited by Andreas M. Papas.
Publisher:
CRC Press,
Copyright Date:
1998,c1999
Description:
650 p. : ill. ; 25 cm.
Subject:
Antioxidants--Health aspects.
Free radicals (Chemistry)--Pathophysiology.
Nutrition.
Antioxidants.
Free Radicals.
Diet.
Nutrition.
Other Authors:
Papas, Andreas M.
Notes:
Includes bibliographical references and index.
Series:
CRC series in contemporary food science
ISBN:
9780849380099
084938009X
OCLC:
(OCoLC)39123139
LCCN:
98022208
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
OAAX516 --
Maharishi University of Management Library
(Fairfield)
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