"Fishing for Chicken is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina native on a particular portion of southern Appalachia--the Smokies. Jim Casada serves up a detailed description of the folkways of food as they existed in the Smokies over a span of three generations, beginning early in the twentieth century..." -- Provided by publisher
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.