The Locator -- [(subject = "Food habits--France--Juvenile literature")]

8 records matched your query       

Record 1 | Previous Record | MARC Display | Next Record | Search Results
Author:
VeLure Roholt, Christine, author.
Title:
Foods of France / by Christine VeLure Roholt.
Publisher:
Bellwether MediaInc.,
Copyright Date:
2014
Description:
24 pages ; color illustrations : 24 cm.
Subject:
Cooking, French--Juvenile literature.
Food habits--France--Juvenile literature.
France--Social life and customs--Juvenile literature.
Cookbooks.
Notes:
Includes bibliographical references and index.
Contents:
Cooking the French way -- Eating the French way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Crepes -- Ratatouille -- Cassoulet -- Salad verrine.
Summary:
"Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
Series:
Cook with me
ISBN:
1626171173
9781626171176 (hardcover : alk. paper)
LCCN:
2014012776
Locations:
GFPE771 -- Altoona Public Library (Altoona)
KSPG296 -- Burlington Public Library (Burlington)
TDPH826 -- Davenport Public Library (Davenport)
HRPE845 -- Sioux Center Public Library (Sioux Center)

Initiate Another SILO Locator Search

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.