Includes bibliographical references (p. 127-128) and index.
Contents:
Introduction : Why caviar? -- Sturgeon the jurassic fish -- Ikro : the soul of Russia -- Chav-jar : Iran's story -- Caviales comes to Europe -- An American caviar rush -- Crisis in the Caspian -- How to make a sturgeon -- Roe on roe : alternative eggs -- Caveat emptor : how to buy it -- How to enjoy caviar -- Recipes.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.