The Locator -- [(subject = "Apicius--De re coquinaria")]

The Locator -- [(subject = "Apicius--De re coquinaria")]

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Author:: Christol, Alain, author. http://id.loc.gov/authorities/names/nr99022639
Title:: Le latin des cuisiniers : l'alimentation végétale, étude lexicale / Alain Christol ; préface de Michèle Fruyt.
Publisher:: PUPS,
Description:: 424 pages ; 25 cm.
Subject:: Apicius.--De re coquinaria.
Apicius--Language.
Cooking, Roman--History.
Cooking (Herbs)--Rome.
Cooking (Vegetables)--Rome.
Cooking (Fruit)--Rome.
Latin language--Lexicology.
Latin language--Etymology.
Apicius.
De re coquinaria (Apicius)
Cooking (Fruit)
Cooking (Herbs)
Cooking, Roman.
Cooking (Vegetables)
Language and languages.
Latin language--Etymology.
Latin language--Lexicology.
Rome (Empire)
History.
Other Authors:: Fruyt, Michèle, writer of foreword. http://id.loc.gov/authorities/names/n85350026
Notes:: Includes bibliographical references (pages 405-414).
Series:: Centre Alfred Ernout. Lingua latina ; n° 15
ISBN:: 9791023105261
OCLC:: (OCoLC)947132975
Locations:: OVUX522 -- University of Iowa Libraries (Iowa City)

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