The Locator -- [(subject = "Apicius--De re coquinaria")]
4
records matched your query
Record 1 |
Previous Record
|
MARC Display
|
Next Record
|
Search Results
Author:
Christol, Alain, author. http://id.loc.gov/authorities/names/nr99022639
Title:
Le latin des cuisiniers :
l'alimentation végétale, étude lexicale / Alain Christol ; préface de Michèle Fruyt.
Publisher:
PUPS,
Copyright Date:
2016
Description:
424 pages ; 25 cm.
Subject:
Apicius.--De re coquinaria.
Apicius--Language.
Cooking, Roman--History.
Cooking (Herbs)--Rome.
Cooking (Vegetables)--Rome.
Cooking (Fruit)--Rome.
Latin language--Lexicology.
Latin language--Etymology.
Apicius.
De re coquinaria (Apicius)
Cooking (Fruit)
Cooking (Herbs)
Cooking, Roman.
Cooking (Vegetables)
Language and languages.
Latin language--Etymology.
Latin language--Lexicology.
Rome (Empire)
History.
Other Authors:
Fruyt, Michèle, writer of foreword. http://id.loc.gov/authorities/names/n85350026
Notes:
Includes bibliographical references (pages 405-414).
Series:
Centre Alfred Ernout. Lingua latina ; n° 15
ISBN:
9791023105261
OCLC:
(OCoLC)947132975
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
Initiate Another SILO Locator Search
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.