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03353aam a2200325Ii 4500 001 6503D67272D811EDA0B05B7C49ECA4DB 003 SILO 005 20221203010154 008 141013s2014 mau 001 0 eng d 020 $a 0738217913 020 $a 9780738217918 035 $a (OCoLC)892855712 040 $a PNX $b eng $c PNX $d PNX $d OCLCO $d HCO $d CLE $d OCLCQ $d SILO 050 4 $a PN6071.F6 $b B47 2014 082 04 $a 641.3 $2 23 245 00 $a Best food writing 2014 / $c edited by Holly Hughes. 250 $a First Da Capo Press edition. 264 1 $a Philadelphia : $b Da Capo Life Long, a member of the Perseus Books Group, $c 2014. 300 $a xiv, 373 pages ; $c 21 cm. 505 00 $t Last meals / $r Brent Cunningham. $t Are big flavors, destroying the American palate? / $r Kate Krader -- $t A toast story / $r John Gravois -- $t Five things I will not eat / $r Barry Estabrook -- $t Baconomics 101 / $r David Sax -- $t The right to eat / $r JT Torres -- $t America, your food is so gay / $r John Birdsall -- $t Debts of pleasure / $r John T. Edge -- $t The dignity of chocolate / $r Eagranie Yuh -- $t The indulgence of pickled baloney / $r Silas House -- $t Austerity measures / $r Anna Roth -- $t Waiting for the 8th / $r Eli Saslow -- $t A sorta of chicken that we call fish / $r Elissa Altman -- $t Forget the clock, remember your food / $r Joe Yonan -- $t Meals from a hunter / $r Steve Hoffman -- $t The man machine / $r Oliver Strand -- $t Cooking as the cornerstone of a sustainable food system / $r Kim O'Donnel -- $t How to boil water / $r Irvin Lin -- $t The lions of Bangkok street food / $r Matt Goulding -- $t How to cook a turkey / $r Molly Watson -- $t And baby make free-for-all / $r Adam Sachs -- $t Sense of self / $r Erin Byers Murray -- $t The ghosts of cakes past / $r Monica Bhide -- $t Bread and women / $r Adam Gopnik -- $t The science of the best chocolate chip cookies / $r J. Kenji LoÌpez-Alt -- $t How to cook chicken cutlets, and give yourself a reason to keep living / $r Albert Burneko -- $t Smelted / $r Sara Bir -- $t A green movement / $r Jane Black -- $t The 16.9 carrot / $r Dan Barber -- $t Monsanto is going organic in a quest for the perfect veggie / $r Ben Paynter -- $t The flavor man / $r Laura Taxel -- $t Yellow Dutch / $r Rich Nichols -- $t The forgotten harvest / $r Jack Hitt -- $t The leading light of pastry / $r Alex Halberstadt -- $t Cheapskates / $r Sarah Henry -- $t Sherry Yard's sweet independence / $r Besha Rodell -- $t A day on Long Island with Alex Lee / $r Francis Lam -- $t Savoring the now / $r John Kessler -- $t The tao of Bianco / $r Dave Mondy -- $t Familiarity breeds content / $r Frank Bruni -- $t Everyman's fish / $r Tom Carson -- $t The cheese toast incident / $r Michael Procopio -- $t Because I can / $r David Leite -- $t Solitary man / $r Josh Ozersky -- $t Tomato pie / $r Ann Hood -- $t The Invasivore's dilemma / $r Rowan Jacobsen -- $t Learning how to taste / $r Daniella Martin -- $t Seven bald men and a kumquat tree / $r Amy Gentry -- $t Fixed menu / $r Kevin Pang -- $t Last meals / $r Brent Cunningham. 500 $a Includes recipe index. 650 0 $a Food $v Literary collections. 650 0 $a Cooking $v Literary collections. 650 0 $a Gastronomy $v Literary collections. 650 0 $a Dinners and dining $v Literary collections. 650 0 $a Food habits $v Literary collections. 700 1 $a Hughes, Holly, $e editor. 941 $a 1 952 $l PQAX094 $d 20231214052805.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=6503D67272D811EDA0B05B7C49ECA4DBInitiate Another SILO Locator Search