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03443aam a2200445 a 4500 001 9BF725CC6A8C11E689525693DAD10320 003 SILO 005 20160825010506 008 110811s2011 dcuab bt 100 0 eng c 010 $a 2011283278 020 $a 9780309187428 020 $a 0309187427 035 $a (OCoLC)708327338 040 $a YDXCP $b eng $c YDXCP $d DLC $d UPM $d BWX $d OCLCQ $d CDX $d AAA $d IWA $d SILO 042 $a pcc 043 $a n-us--- 050 00 $a RA645 O23 W67 2011 111 2 $a Workshop on Understanding the Relationship Between Food Insecurity and Obesity $d (2010 : $c Washington, D.C.) 245 10 $a Hunger and obesity : $b understanding a food insecurity paradigm : workshop summary / $c Lisa M. Troy, Emily Ann Miller, and Steve Olsen, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies. 260 $a Washington, D.C. : $b National Academies Press, $c c2011. 300 $a x, 239 p. : $b ill., map ; $c 23 cm. 520 $a At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. In more than one-third of these households, the food intake of some household members was reduced and normal eating patterns were disrupted due to limited resources. The Workshop on Understanding the Relationship Between Food Insecurity and Obesity was held to explore the biological, economic, psychosocial, and other factors that may influence the relationship between food insecurity, overweight, and obesity in the United States. This report examines current concepts and research findings in the field. It identifies information gaps, proposes alternative approaches to analyzing data, recommends new data that should be collected, and addresses the limitations of the available research. 504 $a Includes bibliographical references. 505 0 $a Goals of the workshop -- Setting the stage for the coexistence of food insecurity and obesity -- Socioeconomic disparities: food insecurity and obesity -- Sentinel populations -- Socioecological perspectives: the individual level -- Socioecological perspectives: the family and household level -- Socioecological perspectives: the environmental level -- Socioecological perspectives: the institutional level -- Putting the levels together -- Research applications -- Research gaps from a disciplinary perspective -- Research methods and measures -- Key elements, priorities, and next steps. 530 $a Also available in Open Book format via the National Academies Press home page. 536 $a This study was supported by contract no. AG-3198-C-10-0009 between the National Academy of Sciences and the U.S. Dept. of Agriculture. 650 0 $a Obesity $x Social aspects $z United States $v Congresses. 650 0 $a Hunger $x Social aspects $z United States $v Congresses. 650 0 $a Food security. $x Social aspects $z United States $v Congresses. 650 0 $a Overweight persons $z United States $v Congresses. 700 1 $a Troy, Lisa M. 700 1 $a Miller, Emily Ann. 700 0 $a Olson, Steve, $d 1956- 710 1 $a United States. $b Department of Agriculture. 710 2 $a Institute of Medicine (U.S.) 856 41 $u http://www.nap.edu/catalog.php?record_id=13102 941 $a 1 952 $l USUX851 $d 20190502024852.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=9BF725CC6A8C11E689525693DAD10320 994 $a C0 $b IWAInitiate Another SILO Locator Search