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03570aam a2200553Ii 4500 001 62CD0908071E11E88A431B0A97128E48 003 SILO 005 20180201010217 008 131118s2013 it h 000 0 lat d 035 $a (OCoLC)863149406 040 $a C3L $b eng $e rda $c C3L $d XII $d OCLCO $d LUU $d OCLCO $d OCLCF $d OCLCQ $d NUI $d UtOrBLW $d SILO 041 1 $a ita $a ita $h lat 043 $a e-it--- $0 http://id.loc.gov/vocabulary/geographicAreas/e-it 050 4 $a TX713 $b .A6 2013 082 04 $a 641 $2 21 100 0 $a Apicius, $e author. $0 http://id.loc.gov/authorities/names/n86820043 240 10 $a De re coquinaria 245 10 $a Apicio De re coquinaria : $b Tours, Francia, IX sec., Urb Lat 1146 Biblioteca apostolica vaticana. 246 30 $a Urb Lat 1146 Biblioteca apostolica vaticana 264 1 $a [Castel Guelfo di Bologna, Italy] : $b [Imago], $c [2013] 300 $a 58 leaves : $b facsimiles (color) ; $c 25 cm + $e 1 supplemental volumes (238 columns ; 21 cm) 500 $a Library copy is number 111. $5 IaU 500 $a Full-color facsimile reproduction of the 9th-century manuscript, Vatican City, Biblioteca apostolica vaticana Urb. Lat. 1146, with an accompanying supplemental volume. 500 $a Title from label pasted to the inside back cover of the facsimile volume. Label has: Trident Editore. 500 $a Publication information from publisher's Web site. 500 $a Facsimile issued in an edition of 599 copies, of which 500 are numbered in Arabic numerals and 99 in Roman numerals. 500 $a Accompanying supplemental volume contains an introductory essay in Italian, followed by a transcription of the manuscript's Latin text with Italian translation in parallel columns. 500 $a Accompanying supplemental volume has title: Celio Apicio delle vivande e condimenti : ovvero dell'arte della cucina / volgarizzamento con annotazioni di Giambatista Baseggio. Added Latin title page has title: Apicii Coelii De obsoniis et condimentis, sive, Arte coquinaria libri decem. 500 $a Accompanying supplemental volume is a facsimile reprint, originally published: Venezia : G. Antonelli editore, 1852. 500 $a Issued in case, 27 cm. 650 0 $a Cooking, Roman $v Early works to 1800. 600 00 $a Apicius. $t De re coquinaria. $0 http://id.loc.gov/authorities/names/n86820043 650 0 $a Manuscripts, Latin (Medieval and modern) $v Facsimiles. $0 http://id.loc.gov/authorities/subjects/sh2008107355 650 0 $a Manuscripts, Latin (Medieval and modern) $z Vatican City. 630 07 $a De re coquinaria (Apicius) $2 fast $0 (OCoLC)fst01362629 650 7 $a Cooking, Roman. $2 fast $0 (OCoLC)fst01753425 650 7 $a Manuscripts, Latin (Medieval and modern) $2 fast $0 (OCoLC)fst01008399 651 7 $a Vatican City. $2 fast $0 (OCoLC)fst01208574 655 7 $a Early works. $2 fast $0 http://id.worldcat.org/fast/1411636 $0 http://id.worldcat.org/fast/1411636 655 7 $a Facsimiles. $2 fast $0 http://id.worldcat.org/fast/1411642 $0 http://id.worldcat.org/fast/1411642 700 1 $a Baseggio, Giovanni Battista, $d 1790-1861, $e translator. $0 http://id.loc.gov/authorities/names/n90685875 700 02 $a Apicius. $t De re coquinaria. $0 http://id.loc.gov/authorities/names/n86820043 700 02 $a Apicius. $t De re coquinaria. $l Italian. 710 2 $a Biblioteca apostolica vaticana. $k Manuscript. $n Urb. Lat. 1146. 740 0 $a Celio Apicio delle vivande e condimenti. 740 0 $a Delle vivande e condimenti. 941 $a 1 952 $l OVUX522 $d 20180201034925.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=62CD0908071E11E88A431B0A97128E48Initiate Another SILO Locator Search