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01375cam a2200289Ia 4500 001 EA642B962AFD11DE88878907A8D7520A 005 200904162214.0 008 991006s2000 nyuab 001 0 eng 010 $a 99051841 020 $a 9780471347934 (pbk. : acid-free paper) 020 $a 0471347930 (pbk. : acid-free paper) 035 $a (OCoLC)42680408 040 $a DLC $c DLC $d SILO $d IWP $d SILO 100 1 $a Busch, Felecia. 245 1 $a The new nutrition : $b from antioxidants to zinc / $c Felicia Busch. 260 $a New York : $b John Wiley & Sons, $c 2000. 300 $a x, 294 p. : $b ill., maps ; $c 23 cm. 500 $a "Published simultaneously in Canada." 500 $a Includes index. 505 0 $a pt. 1. Understanding the new nutrition -- ch. 1. New nutrition -- ch. 2. You are what you eat: a nutition primer -- ch. 3. Foods in the news -- pt. 2. Getting what you need -- ch. 4. Eating style options -- ch. 5. Vitamins -- ch. 6. Minerals -- ch. 7. Alternative supplements -- ch. 8. Herbal products -- pt. 3. Healing and hype -- ch. 9. Eating to heal -- ch. 10. Evaluating nutrition products and purveyors. 650 0 $a Nutrition. 650 0 $a Antioxidants $x Health aspects. 939 $a 4325826 941 $a 1 952 $l GDPF771 $d 20170418032908.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EA642B962AFD11DE88878907A8D7520A 994 $a 01 $b IWPInitiate Another SILO Locator Search