16 records matched your query
01397pam a2200337 i 4500 001 695B7CE22AC711DEACE5A004A8D7520A 005 20230726010106 008 780105s1978 nyu b 10100 eng 010 $a 77028841 020 $a 9780121690502 020 $a 0121690504 040 $a DLC $c DLC $d SILO $d IOH $d SILO 050 0 $a TX545 $b .A5 082 $a 664/.07 245 0 $a Analysis of foods and beverages : $b headspace techniques / $c edited by George Charalambous. 260 0 $a New York : $b Academic Press, $c 1978. 300 $a xiv, 394 p. : $b ill. ; $c 24 cm. 500 $a Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977. 504 $a Includes bibliographical references and index. 650 0 $a Beverages $x Congresss. $x Congresss. 650 0 $a Flavor $x Congresses. 650 0 $a Food $x Congresses. $x Congresses. 650 0 $a Gas chromatography $x Congresses. 700 10 $a Charalambous, George, $d 1922- $w cn 710 20 $a American Chemical Society. $b Flavor Subdivision. $b Flavor Subdivision. 740 1 $a Headspace techniques. 939 $a 144233 941 $a 2 952 $l OVUX522 $d 20180127024707.0 952 $l USUX851 $d 20160805033117.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=695B7CE22AC711DEACE5A004A8D7520AInitiate Another SILO Locator Search