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02697aam a2200529Ii 4500 001 F415292AE6E611E7A3BFBD0A97128E48 003 SILO 005 20171222010219 008 160426t20162016fr b 000 0 fre d 020 $a 9791023105261 035 $a (OCoLC)947132975 040 $a AUXAM $b eng $e rda $c AUXAM $d QGK $d STF $d OCLCO $d ZCU $d OCLCF $d UAB $d OCLCO $d ERASP $d OCLCO $d UtOrBLW $d SILO 041 1 $a lat $a lat $h lat 043 $a e------ $0 http://id.loc.gov/vocabulary/geographicAreas/e $a ff----- $0 http://id.loc.gov/vocabulary/geographicAreas/ff $a e------ $0 http://id.loc.gov/vocabulary/geographicAreas/e 050 4 $a PA2387 $b .C57 2016 082 04 $a 480 100 1 $a Christol, Alain, $e author. $0 http://id.loc.gov/authorities/names/nr99022639 245 13 $a Le latin des cuisiniers : $b l'alimentation veÌgeÌtale, eÌtude lexicale / $c Alain Christol ; preÌface de MicheÌle Fruyt. 264 1 $a Paris : $b PUPS, $c [2016] 300 $a 424 pages ; $c 25 cm. 490 1 $a Centre Alfred Ernout. Lingua latina ; $v n° 15 504 $a Includes bibliographical references (pages 405-414). 546 $a Includes some texts in Latin followed by French translation. 600 00 $a Apicius. $t De re coquinaria. $0 http://id.loc.gov/authorities/names/n86820043 600 00 $a Apicius $x Language. 650 0 $a Cooking, Roman $x History. 650 0 $a Cooking (Herbs) $z Rome. 650 0 $a Cooking (Vegetables) $z Rome. 650 0 $a Cooking (Fruit) $z Rome. 650 0 $a Latin language $x Lexicology. $0 http://id.loc.gov/authorities/subjects/sh2009128928 650 0 $a Latin language $x Etymology. $0 http://id.loc.gov/authorities/subjects/sh85074948 600 07 $a Apicius. $2 fast $0 (OCoLC)fst00137814 630 07 $a De re coquinaria (Apicius) $2 fast $0 (OCoLC)fst01362629 650 7 $a Cooking (Fruit) $2 fast $0 (OCoLC)fst01753117 650 7 $a Cooking (Herbs) $2 fast $0 (OCoLC)fst01753128 650 7 $a Cooking, Roman. $2 fast $0 (OCoLC)fst01753425 650 7 $a Cooking (Vegetables) $2 fast $0 (OCoLC)fst01753211 650 7 $a Language and languages. $2 fast $0 (OCoLC)fst00992154 650 7 $a Latin language $x Etymology. $2 fast $0 (OCoLC)fst00993156 650 7 $a Latin language $x Lexicology. $2 fast $0 (OCoLC)fst00993201 651 7 $a Rome (Empire) $2 fast $0 (OCoLC)fst01204885 655 7 $a History. $2 fast $0 http://id.worldcat.org/fast/1411628 $0 http://id.worldcat.org/fast/1411628 700 1 $a Fruyt, MicheÌle, $e writer of foreword. $0 http://id.loc.gov/authorities/names/n85350026 830 0 $a Lingua latina (Paris, France) ; $v 15. $0 http://id.loc.gov/authorities/names/no95047823 941 $a 1 952 $l OVUX522 $d 20171222042533.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=F415292AE6E611E7A3BFBD0A97128E48Initiate Another SILO Locator Search