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01870cam a2200457 a 4500 001 B5568F2A2B1111DE9FAE8B08A8D7520A 003 SILO 005 20100605010007 008 060921s2007 ctuab b 001 0 eng 010 $a 2006031524 020 $a 9780313327971 (alk. paper) 020 $a 0313327971 (alk. paper) 035 $a (OCoLC)71632291 040 $a DLC $c DLC $d SILO $d C#P $d YDXCP $d IXA $d OXF $d BTCTA $d AGL $d LVB $d NOR $d VP@ $d NLGGC $d UII $d SILO 043 $a e-fr--- 050 00 $a TX719 $b .A237 2007 070 0 $a TX719 $b .A237 2007 082 00 $a 641.5/944 $2 22 084 $a 73.25 $2 bcl 100 1 $a Abramson, Julia. 245 1 $a Food culture in France / $c Julia Abramson. 260 $a Westport, Conn. : $b Greenwood Press, $c 2007. 300 $a xviii, 197 p. : $b ill., map ; $c 25 cm. 440 0 $a Food culture around the world, $x 1545-2638 504 $a Includes bibliographical references (p. [175]-184) and index. 505 00 $t Index. $t Acknowledgments -- $t Introduction -- $t Timeline -- $g 7. $t Historical overview -- $g 2. $t Major foods and ingredients -- $g 3. $t Cooking -- $g 4. $t Typical meals -- $g 5. $t Eating out -- $g 6. $t Special occasions -- $g 7. $t Diet and health -- $t Glossary -- $t Resource guide -- $t Selected bibliography -- $t Index. 650 0 $a Cookery, French. 650 0 $a Food habits $z France. 650 6 $a Cuisine française. 650 6 $a Habitudes alimentaires $z France. 650 17 $a Eetcultuur. $2 gtt 650 17 $a Kookkunst. $2 gtt 651 7 $a Frankrijk. $2 gtt 856 41 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip071/2006031524.html 941 $a 4 952 $l PQAX094 $d 20231214035733.0 952 $l USUX851 $d 20160825033021.0 952 $l HWAX074 $d 20140415021411.0 952 $l OMAX631 $d 20100519090615.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=B5568F2A2B1111DE9FAE8B08A8D7520A 994 $a 02 $b UIIInitiate Another SILO Locator Search