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01389aam a2200325Ii 4500 001 CC4140246B5311E69AFE1DDBDAD10320 003 SILO 005 20160826010517 008 150320t20152015enka b 001 0 eng d 020 $a 1780235003 020 $a 9781780235004 035 $a (OCoLC)905380344 040 $a YDXCP $b eng $c YDXCP $d BDX $d BTCTA $d OCLCQ $d OCLCO $d OCLCF $d OBE $d OCL $d IWA $d SILO 050 4 $a TX749.5 S28 A55x 2015 100 1 $a Allen, Gary $q (Gary J.) 245 10 $a Sausage : $b a global history / $c Gary Allen. 264 1 $a London, UK : $b Reaktion Books Ltd, $c 2015. 300 $a 159 pages : $b illustrations (chiefly color) ; $c 21 cm. 490 1 $a Edible series 504 $a Includes bibliographical references and index. 505 0 $a Introduction -- What is sausage, and where did it originate? -- Some historical sausages and the links between them -- Sausages of Europe -- Sausages from everywhere else -- Technology and the modern sausage -- Sausage : theme and variations -- Conclusion -- Recipes -- Appendix : a selection of regional sausages. 650 0 $a Sausages $x History. 650 0 $a Sausages. 650 0 $a Cooking (Sausages) $x History. 650 0 $a Cooking (Sausages) 830 0 $a Edible. 941 $a 1 952 $l USUX851 $d 20190305055407.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=CC4140246B5311E69AFE1DDBDAD10320 994 $a C0 $b IWAInitiate Another SILO Locator Search