The Locator -- [(subject = "Cooking Sausages")]

20 records matched your query       


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01389aam a2200325Ii 4500
001 CC4140246B5311E69AFE1DDBDAD10320
003 SILO
005 20160826010517
008 150320t20152015enka     b    001 0 eng d
020    $a 1780235003
020    $a 9781780235004
035    $a (OCoLC)905380344
040    $a YDXCP $b eng $c YDXCP $d BDX $d BTCTA $d OCLCQ $d OCLCO $d OCLCF $d OBE $d OCL $d IWA $d SILO
050  4 $a TX749.5 S28 A55x 2015
100 1  $a Allen, Gary $q (Gary J.)
245 10 $a Sausage : $b a global history / $c Gary Allen.
264  1 $a London, UK : $b Reaktion Books Ltd, $c 2015.
300    $a 159 pages : $b illustrations (chiefly color) ; $c 21 cm.
490 1  $a Edible series
504    $a Includes bibliographical references and index.
505 0  $a Introduction -- What is sausage, and where did it originate? -- Some historical sausages and the links between them -- Sausages of Europe -- Sausages from everywhere else -- Technology and the modern sausage -- Sausage : theme and variations -- Conclusion -- Recipes -- Appendix : a selection of regional sausages.
650  0 $a Sausages $x History.
650  0 $a Sausages.
650  0 $a Cooking (Sausages) $x History.
650  0 $a Cooking (Sausages)
830  0 $a Edible.
941    $a 1
952    $l USUX851 $d 20190305055407.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=CC4140246B5311E69AFE1DDBDAD10320
994    $a C0 $b IWA

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