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01176aam a2200373 i 4500 001 BFA153CAE48A11E7A2F7A8FB96128E48 003 SILO 005 20171219010138 007 n 008 160706s2017||||||||||||||||||||||||eng|u 010 $a 2016029417 020 $a 1502621320 (library bound) 020 $a 9781502621320 (library bound) 020 $a 1502621312 (6 pack) 020 $a 9781502621313 (6 pack) 020 $a 1502621304 (pbk.) 020 $a 9781502621306 (pbk.) 040 $d TxAuBib $e rda $d SILO 100 1 $a Best, B. J., $d 1976- 245 10 $a Cocoa to chocolate / $c B.J. Best. 264 1 $a New York : $b Cavendish Square Publishing, $c [2017] 300 $a pages cm. 490 1 $a How it is made 521 1 $a Ages 8-14. 521 2 $a Grades 4 to 6. 541 $d 20171012. 650 1 $a Chocolate $v Juvenile literature. 650 0 $a Chocolate processing $v Juvenile literature. 650 0 $a Cocoa processing $v Juvenile literature. 830 $a How it is made. 941 $a 2 952 $l SWPB124 $d 20190227033733.0 952 $l YXPB162 $d 20171219015052.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=BFA153CAE48A11E7A2F7A8FB96128E48Initiate Another SILO Locator Search