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02586aam a2200409Ii 4500 001 53136312FDB011E7BCC604F996128E48 003 SILO 005 20180120010217 008 140117t20142014sz b 000 0 eng d 010 $a 2014948750 020 $a 9783319034355 020 $a 3319034359 020 $a 3319034332 020 $a 9783319034331 035 $a (OCoLC)868644518 040 $a BTCTA $b eng $e rda $c BTCTA $d UKMGB $d OHX $d YDXCP $d MUU $d OCLCF $d GSU $d CDX $d UtOrBLW $d SILO 050 4 $a TP373.5 $b .P57 2014 082 04 $a 344 $2 23 100 1 $a Pisanello, Daniele, $e author. $0 http://id.loc.gov/authorities/names/no2014158897 245 10 $a Chemistry of foods : $b EU legal and regulatory approaches / $c Daniele Pisanello. 264 1 $a Cham ; $b Springer, $c [2014] 300 $a viii, 77 pages ; $c 23 cm. 490 1 $a Springer briefs in molecular science: chemistry of food, $x 2199-689X 504 $a Includes bibliographical references. 505 0 $a 1. Food safety in Europe. Law bases -- 2. EU regulations on chemicals in foods. 520 3 $a This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: the REACH regulation; the enzyme, flavorings and additive regulatory framework;- the matter of contamination and veterinary drugs; the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience. 650 0 $a Food $z European Union countries $x Safety measures. 650 0 $a Food supply $x Government policy $z European Union countries. 650 0 $a Food $x Composition. $0 http://id.loc.gov/authorities/subjects/sh85050191 650 7 $a Food $x Composition. $2 fast $0 (OCoLC)fst00930485 650 7 $a Food $x Safety measures. $2 fast $0 (OCoLC)fst00930602 650 7 $a Food supply $x Government policy. $2 fast $0 (OCoLC)fst00931206 651 7 $a Europe $z European Union countries. $2 fast $0 (OCoLC)fst01269470 830 0 $a SpringerBriefs in molecular science. $p Chemistry of foods. $0 http://id.loc.gov/authorities/names/no2014130112 941 $a 1 952 $l OVUX522 $d 20231018012429.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=53136312FDB011E7BCC604F996128E48Initiate Another SILO Locator Search