6 records matched your query       

01345aam a2200313 a 4500
001 323A0E12FCE711E799AF106097128E48
003 SILO
005 20180119010249
008 850624s1971    nyub          001 0 eng d
035    $a (OCoLC)32861762
040    $a IaU $c IaU $d UtOrBLW $d SILO
043    $a e-it--- $0 http://id.loc.gov/vocabulary/geographicAreas/e-it
100 1  $a Root, Waverley, $d 1903-1982. $0 http://id.loc.gov/authorities/names/n80051414
245 14 $a The food of Italy / $c Waverl[e]y Root.
250    $a [First edition].
264  1 $a New York City : $b Atheneum, $c 1971.
300    $a xiii, 448 pages, 6 unnumbered leaves of plates : $b maps ; $c 31 cm
500    $a "Uncorrected proofs."
500    $a Gift of Louis Szathmáry. $5 IaU
500    $a Includes index.
500    $a Pagination supplied in ms.
500    $a The letter "e" inserted in author's name in red ink on label.
500    $a Title from label on cover.
650  0 $a Food supply $z Italy. $0 http://id.loc.gov/authorities/subjects/sh2009125372
650  0 $a Wine and wine making $z Italy. $0 http://id.loc.gov/authorities/subjects/sh2008113537
650  0 $a Cooking, Italian. $0 http://id.loc.gov/authorities/subjects/sh85031842
941    $a 1
952    $l OVUX522 $d 20180119031324.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=323A0E12FCE711E799AF106097128E48