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01575cam a22003974a 4500 001 F1399AB02B0111DE8159B907A8D7520A 003 SILO 005 20190815012642 008 011227s2003 nyua c 000 0 eng 010 $a 2001008684 020 $a 9780761412168 020 $a 0761412166 040 $a DLC $c DLC $d SILO $d BAKER $d BTCTA $d YDXCP $d JII $d SILO 042 $a lcac $a lcac 043 $a e-fr--- 050 00 $a TX719 $b .L62 2003 082 00 $a 641.5944 $2 21 100 1 $a Locricchio, Matthew. 245 1 $a The cooking of France / $c by Matthew Locricchio ; with photos by Jack McConnell. 260 $a New York : $b Benchmark Books, $c c2003. 300 $a 79 p. : $b ill. (some col.) ; $c 26 cm. 440 0 $a Superchef 520 $a Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety. 505 0 $a Before you begin -- Regions of France and how they taste -- Soups, salads, and breads -- Appetizers -- Main courses and vegetables -- Desserts. 650 0 $a Cookery, French $v Juvenile literature. 650 0 $a Food habits $z France $v Juvenile literature. 700 1 $a McConnell, Jack, $e ill. 941 $a 6 952 $l GZPE631 $d 20240305023412.0 952 $l 3HSX245 $d 20231214011137.0 952 $l UGPF911 $d 20231207011903.0 952 $l KWPE446 $d 20090701080000.0 952 $l KSPG296 $d 20090701080000.0 952 $l CDPF771 $d 20090701080000.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=F1399AB02B0111DE8159B907A8D7520A 994 $a 02 $b JIIInitiate Another SILO Locator Search