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02173aam a2200361Ii 4500 001 49C6E88CAD6711EBBB9470C722ECA4DB 003 SILO 005 20210505010019 008 200629s2021 nyua 001 0 eng d 020 $a 1680996452 020 $a 9781680996456 035 $a (OCoLC)1234482457 040 $a DZM $b eng $e rda $c DZM $d BDX $d CLE $d OCLCO $d SILO 043 $a n-us--- 050 4 $a TX715 B1613 2021 100 1 $a Bailey, Phoebe, $e author. 245 13 $a An African American cookbook : $b exploring Black history and culture through traditional foods / $c Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant. 264 1 $a New York, New York : $b Good Books, $c [2021] 300 $a 287 pages : $b color illustrations ; $c 23 cm 500 $a "400 soul food recipes for appetizers, main meals, breads, pies, cakes, salads, and more!" 500 $a Includes index. 520 $a "An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active."--Page [4] of cover. 505 0 $a "Wade in the Water" Main Dishes -- "Steal Away" Meats -- "Swing Low" Vegetables -- "Go Down Moses" Salads -- "Let Us Break Bread Together" Breads -- "Follow the Drinking Gourd" Soups -- Bethel AME's Annual Cookout. Sweets -- A Newly Freed Man's Prayer. Cakes -- "We are Climbing Jacob's Ladder" Snacks, Appetizers, and Drinks. 650 0 $a African American cooking. 650 0 $a Cooking, African. 650 0 $a African Americans $x Food. 650 0 $a Food habits $z United States. 700 1 $a Johnson, Christina G. 700 1 $a Morant, Kesha M. 941 $a 1 952 $l USUX851 $d 20211202013721.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=49C6E88CAD6711EBBB9470C722ECA4DB 994 $a C0 $b IWAInitiate Another SILO Locator Search