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02167aam a22004458i 4500 001 D0204040776911E3809E827FDAD10320 003 SILO 005 20140107010125 008 130802s2013 onca b 001 0 eng 020 $a 1442607750 (bound) 020 $a 9781442607750 (bound) 020 $a 1442604654 (paperback) 020 $a 9781442604650 (paperback) 035 $a (OCoLC)842884159 040 $a NLC $b eng $e rda $c NLC $d YDXCP $d OCLCO $d CDX $d MUU $d IXA $d CHVBK $d SILO 050 4 $a GN407 $b .C76 2013 055 0 $a GN407 $b C76 2013 082 04 $a 394.1/2 $2 23 100 1 $a Crowther, Gillian, $e author. 245 10 $a Eating culture : $b an anthropological guide to food / $c Gillian Crowther. 264 1 $a Toronto : $b University of Toronto Press, $c [2013] 300 $a xxx, 324 pages, 8 unnumbered pages of plates : $b illustrations (some color) ; $c 24 cm 504 $a Includes bibliographical references (pages 285-311) and index. 505 00 $g Part 5. Digesting -- $t Epilogue: leftovers to takeaway. $g Part 1. Edibility -- $t Omnivorousness: defining food -- $g Part 2. Ingredients -- $t Settled ingredients: domestic food production -- $t Mobile ingredients: global food production -- $g Part 3. Cooking -- $t Cooks and kitchens -- $t Recipes and dishes -- $g Part 4. Eating -- $t Eating-in: commensality and gastro-politics -- $t Eating-out and gastronomy -- $g Part 5. Digesting -- $t Gastro-anomie: global indigestion -- $t Local digestion: making the global at home -- $t Epilogue: leftovers to takeaway. 650 0 $a Food $x Social aspects. 650 0 $a Nutritional anthropology. 650 0 $a Food habits. 650 0 $a Food preferences. 650 0 $a Ethnology $x Fieldwork. 650 7 $a Nahrung. $2 gnd 650 7 $a ErnaÌhrungsgewohnheit. $2 gnd 776 1 $a Crowther, Gillian, author. $t Eating culture. $w (CaOONL)20139032894 941 $a 6 952 $l PLAX964 $d 20240724071925.0 952 $l OVUX522 $d 20231021014818.0 952 $l USUX851 $d 20230405011445.0 952 $l OIAX792 $d 20160331011027.0 952 $l UNUX074 $d 20150711010453.0 952 $l PNAX964 $d 20141203011104.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D0204040776911E3809E827FDAD10320Initiate Another SILO Locator Search