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01466cam a2200373|| 4500 001 C6C5C4E856D911DFB46C8AF9A7D7520A 003 SILO 005 20100503122515 008 080225|2008 ||| 000 0 ||| d 010 $a 2008007892 020 $a 0313344949 (alk. paper) 020 $a 9780313344947 (alk. paper) 035 $a (OCoLC)192081591 040 $a DLC $c DLC $d SILO $d BAKER $d YDXCP $d UKM $d C#P $d IXA $d NLGGC $d UII $d SILO 043 $a e-gx--- 050 00 $a TX721 $b .H453 2008 082 00 $a 641.30943 $2 22 084 $a 73.25 $2 bcl 100 1 $a Heinzelmann, Ursula. 245 1 $a Food culture in Germany / $c Ursula Heinzelmann. 260 $a Westport, Conn. : $b Greenwood Press, $c 2008. 300 $a xxviii, 198 p. : $b ill., map ; $c 25 cm. 440 0 $a Food culture around the world, $x 1545-2638 504 $a Includes bibliographical references (p. [183]-186) and index. 505 0 $a Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. 650 0 $a Cookery, German. 650 0 $a Food habits $z Germany. 650 17 $a Eetcultuur. $2 gtt 651 7 $a Duitsland. $2 gtt 856 41 $3 Table of contents only $u http://www.loc.gov/catdir/toc/fy0805/2008007892.html 941 $a 1 952 $l HWAX074 $d 20100503152234.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=C6C5C4E856D911DFB46C8AF9A7D7520A 994 $a 02 $b UIIInitiate Another SILO Locator Search