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02013aam a2200493 i 4500 001 FD4CEB22ECCE11E5A64DF5B3DAD10320 003 SILO 005 20160318010059 008 150514s2015 nyu b 001 0 eng 010 $a 2015019060 020 $a 1137569603 (hardback : alk. paper) 020 $a 9781137569608 (hardback : alk. paper) 035 $a (OCoLC)917340103 040 $a DLC $b eng $e rda $c DLC $d BTCTA $d BDX $d OCLCO $d OCLCF $d OCLCO $d YDXCP $d SILO 041 1 $a eng $h ita 042 $a pcc 043 $a e-it--- 050 00 $a GT2853.I8 $b S3313 2015 082 00 $a 394.1/20945 $2 23 100 1 $a Scarpellini, Emanuela. 240 10 $a A tavola! $l English 245 10 $a Food and foodways in Italy from 1861 to the present / $c Emanuela Scarpellini ; translated by Noor Giovanni Mazhar. 263 $a 1511 264 1 $a New York, NY : $b Palgrave Macmillan, $c [2015] 300 $a xi, 264 pages ; $c 24 cm. 490 0 $a Worlds of consumption 500 $a "Published in association with the German Historical Institute, Washington, DC." 500 $a Originally published as: A tavola! : gli italiani in 7 pranzi (Roma : Editori Laterza, 2011). 504 $a Includes bibliographical references (pages 221-247) and index. 650 0 $a Food habits $z Italy $x History. 650 0 $a Cooking $x Social aspects $z Italy. 650 0 $a Cooking, Italian $x History 651 0 $a Italy $x Social life and customs. 655 7 $a History. $2 fast $0 (OCoLC)fst01411628 650 7 $a Cooking, Italian. $2 fast $0 (OCoLC)fst01753356 650 7 $a Cooking $x Social aspects. $2 fast $0 (OCoLC)fst01864704 650 7 $a Food habits. $2 fast $0 (OCoLC)fst00930807 650 7 $a Manners and customs. $2 fast $0 (OCoLC)fst01007815 651 7 $a Italy. $2 fast $0 (OCoLC)fst01204565 700 1 $a Mazhar, Noor Giovanni, $e translator. 710 2 $a German Historical Institute (Washington, D.C.) 941 $a 1 952 $l OVUX522 $d 20191214015711.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=FD4CEB22ECCE11E5A64DF5B3DAD10320Initiate Another SILO Locator Search